Liberty Recipes
Liberty Vineyards & Winery - www.libertywinery.com
(716) 672-4520, info@libertywinery.com
2861 US Route 20, Sheridan, NY 14135
Dark Chocolate and Sea Salt Ice Cream Sandwiches
Enjoy with a glass of Liberty Vineyards Chocolette Wine
Ingredients
- 4 oz dark chocolate, chopped
- 1/2 stick butter
- 1 egg
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Sea salt (as desired)
- 1 quart of your favorite vanilla ice cream
Instructions
- Preheat oven to 325 degrees. Put 4 oz of dark chocolate (chopped) and 1/2 stick of butter (chopped) in microwave-safe bowl. Melt the chocolate and butter in the microwave in 20-second intervals, stirring between each interval, until melted.
- Add 3/4 cup sugar, 1/2 teaspoon vanilla extract and 1 egg to chocolate mixture. Stir well. Gradually add 1/2 cup flour, 1/4 cup cocoa powder, 1/4 teaspoon baking soda and ¼ teaspoon salt.
- Line a cookie sheet with parchment paper. Drop dough by tablespoons onto prepared cookie sheet. Sprinkle dough with sea salt, as desired. Bake for approximately 15 minutes. Cool on a wire rack.
- After cookies have cooled, assemble as follows: place a large spoonful of slightly-softened ice cream on one cookie. Smooth out with a knife. Push ice cream almost to edge of cookie and place a second cookie on top, giving the sandwich a slight squeeze. As you assemble each ice cream sandwich, place it in the freezer to harden. After they are frozen, sandwiches may be wrapped in parchment or waxed paper and kept in a freezer bag.