Liberty Recipes
Liberty Vineyards & Winery - www.libertywinery.com
(716) 672-4520, info@libertywinery.com
2861 US Route 20, Sheridan, NY 14135
Cheesy Sausage Brunch Bake
Enjoy with a Liberty Vineyards Sparkling Riesling Mimosa. Serves 12
Ingredients
- 1 lb ground pork sausage, browned and drained
- 2 and 1/4 cups milk
- 10 eggs
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 2 cups Yancey’s Fancy X-Sharp Cheddar
- 3 slices (about 2 cups) white bread, cubed
Instructions
- Heat oven to 350 degrees F. In large skillet, brown sausage over medium heat. Drain; set aside. In large bowl, combine milk, eggs, dry mustard and salt. Beat 1 minute on medium speed. Stir in cheese, bread and sausage. Pour into ungreased 13x9 inch pan. Bake at 350 degrees F for 30 to 40 minutes or until knife inserted in center comes out clean.