Liberty Recipes
Liberty Vineyards & Winery - www.libertywinery.com
(716) 672-4520, info@libertywinery.com
2861 US Route 20, Sheridan, NY 14135
Chicken Cordon Bleu Casserole
Combining all of the tradition flavors of Chicken Cordon Bleu, this is the perfect casserole for a cold day. Enjoy with a glass of Liberty Vineyards Riesling or Dry Riesling wine.
Ingredients - Casserole
- 6 cups shredded cooked chicken
- 6 ounces sliced deli ham, in bite sized pieces (take stack of deli ham, cube and separate slices)
- 4 ounces butter, melted
- 6 ounces cream cheese, softened
- 1 tablespoon dijon mustard
- 2 tablespoons Liberty Vineyards Dry Riesling or Riesling wine
- juice of one lemon
- 1/4 teaspoon salt
- 7 ounces gruyere cheese
- 3 ounces Yancey’s Fancy Chastinet cheese
Ingredients - Buttered Breadcrumbs
- 1 slice of bread
- 1 1/2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F. Put shredded chicken in bottom of 9x13 baking dish. Layer pieces of ham on top.
- In a blender, combine melted butter, softened cream cheese, wine, mustard, lemon juice and salt. Blend until a very thick sauce forms. Spread sauce over the chicken and ham in the baking dish.
- Top the sauce with grated gruyere and Chastinet cheeses. Bake for approximately 25 minutes
- While casserole is baking, make buttered breadcrumbs:
- Tear 1 slice of bread into pieces and place in food processor. Pulse into fine crumbs.
- In a small skillet, melt 1½ tablespoons butter over medium heat.
- Toss breadcrumbs into melted butter and continue to cook over medium heat, stirring occasionally. Cook for 1-2 minutes until golden brown.
- Remove breadcrumbs from heat and cool
- Top casserole with buttered breadcrumbs and bake for an additional 15 minutes, or until hot and bubbly.