Liberty Recipes
Liberty Vineyards & Winery - www.libertywinery.com
(716) 672-4520, info@libertywinery.com
2861 US Route 20, Sheridan, NY 14135
Uptown Grilled Cheese Appetizers
A fun and tasty appetizer. Enjoy with a glass of Liberty Vineyards Traminette
Ingredients
- 10 tablespoons unsalted butter
- 4 tablespoons concord grape seed oil (or vegetable oil)
- 1 medium shallot, chopped
- 1 clove garlic, chopped
- 1/2 pound sliced mushrooms
- salt and pepper to taste
- 48 slices rye cocktail bread
- 2 large plum tomatoes, thinly sliced
- 1/2 pound extra sharp cheddar, thinly sliced
Instructions
- Heat 1 tablespoon butter and 1 tablespoon oil in medium skillet over medium heat. Sauté shallot and garlic 1 minute. Add mushrooms to mixture, cook until mushrooms are tender (about 5 minutes). Season with salt and pepper. Assemble sandwiches: take one slice of cocktail bread, top with about 1 tbsp of mushroom mixture and 1 slice of tomato followed by a thin slice of cheddar. Top with a second bread slice. Press together. In panini grill, large skillet or griddle, heat 3 tablespoons butter and 1 tablespoon oil. Brown sandwiches (if cooking in skillet or griddle, flip sandwiches once). Serve with a dill pickle and Liberty Vineyards Traminette